This Week’s Specials
Here at the Belly, we take our inspiration from the ingenuity of southern cooks. Some of our best creations have become so popular; we put them on a rotating schedule. Take the Mondo burger, which was the result of a delivery of extra-lean beef which just wouldn’t patty. With the addition of black bean garlic paste, not only did the patties take shape but the best burger we’ve ever had was made.