Appetizers

  1. Corn Soup

    This creamy chowder is inspired by classic southern cuisine. We start with a base of chicken stock, roux and cream. Then we load it with corn and flavour it with thyme, black pepper and a hint of cayenne pepper.

    1. $ 5.99
  2. Gumbo Soup

    This hearty Cajun soup is made from a dark roux and chicken stock and is served with an accent of rice. This one has a smack of southern spice for your taste buds.

    1. $ 5.99
  3. Baltimore Peel & Eat Shrimp

    A healthy portion of shrimp sauteed in butter, flavoured with garlic, onions,lemon juice and a hint of cayenne pepper sauce. Served with our Caesar seafood dipping sauce.

    1. $ 8.99
  4. BBQ Bruschetta

    Diced tomatoes, onions, garlic and fresh basil marinated in our own BBQ sauce then baked on a cayenne buttered French loaf with mozzarella and cheddar cheese.

    1. $ 7.99
  5. Santa Fe Nachos

    Corn tortilla chips layered with our own southwestern salsa, cilantro pesto and a mix of cheddar and mozzarella cheese.

    1. $ 9.99
    2. Top with ground chorizo sausage: $ 2.99
  6. Cat Tails

    Bite sized pieces of Cajun fried catfish served with our Caesar seafood dipping sauce.

    1. $ 7.99
  7. Bayou Boil

    Crawdads and potatoes boiled in a spiced garlic, lemon and butter broth enhanced with cayenne pepper sauce. Definitely a hands-on experience

    1. $ 8.99
  8. Hush Puppies

    Six deep fried cornmeal dumplings served with a spicy tomato Creole coulis.

    1. $ 6.99

Salads

  1. Caesar Salad

    This classic salad is made with our own dressing and topped with Mexican red croutons

    1. $ 9.99
    2. Add blackened chicken: $ 3.99
    3. Side Caesar salad: $ 5.99
  2. Havana Salad

    Black eyed peas, corn and avocado on a bed of mixed greens. Served with a yogurt, lime and mint dressing garnished with julienned corn chips.

    1. $ 10.99
    2. Add blackened chicken: $ 3.99
  3. En Salade San Francisco

    Grilled lemon basil chicken, smoked salmon and mixed greens topped with a roasted garlic and cracked peppercorn dressing. Served with a grilled Havarti cheese pita.

    1. $ 12.99
  4. House Salad

    A bed of mixed greens topped with seasonal vegetables and a southern vinaigrette of stone ground mustard, honey and cider vinegar with a hint of cayenne pepper.

    1. $ 7.99
    2. Add blackened chicken: $ 3.99
    3. Side House salad: $ 5.99

Entrees

Served with your choice of two of the following sides: sweet potato frites, red beans n’rice, stout baked beans, house salad or Cajun potatoes. Excludes pasta entrees. Substitute a Caesar salad: 1.49
  1. Caribbean Roti

    A smooth island coconut, banana, vegetable and potato curry with our own mango chutney, wrapped in a flour flatbread.

    1. $ 10.99
    2. With chicken: $ 12.99
  2. Shrimp Carnivale

    Ten tiger shrimp sauteed with bell peppers, red onions, tomatoes, celery and cilantro. Accented with garlic, lemon juice and cayenne pepper sauce.

    1. $ 14.99
  3. Cajun Fried Catfish

    A full fillet of catfish, Cajun fried in our own cornmeal flour

    1. $ 12.99
  4. Blackened Chicken

    Two 4 oz. boneless skinless chicken breasts blackened with our Cajun spices.

    1. $ 12.99
  5. Blackened Catfish

    A full fillet of catfish, blackened to perfection with classic Cajun spices

    1. $ 12.99
  6. Kansas City BBQ Ribs

    You haven’t lived until you’ve tasted Arthur Bryant’s BBQ ribs in Kansas City. We can't claim ours are as good, but they are pretty close with our very own BBQ sauce.

    1. Half Rack: $ 15.99
    2. Full Rack: $ 23.99
  7. Preservation Hall Pasta

    Boudin sausage and six tiger shrimp served with Creole tomato sauce over linguine, garnished with asiago cheese

    1. $ 14.99
  8. Jamaican Honey Mustard Chicken

    Chicken that has been roasted with our own honey mustard marinade, accented with a bit of curry, allspice and Red Fife Wheat Ale. We serve it with our own mango chutney.

    1. Quarter Chicken: $ 12.99
    2. Half Chicken: $ 14.99
  9. Cayenne Butter Chicken

    Mr. Walsh’s own recipe for fried chicken, basted with cayenne pepper butter and accented with a sweet corn macque choux.

    1. Quarter Chicken: $ 12.99
    2. Half Chicken: $ 14.99

Sandwiches & Po’Boys

Served withyour choice of two of the following sides: sweet potato frites, red beans n’rice, stout baked beans, house salad or Cajun potatoes. Excludes pasta entrees. Substitute a Caesar salad: 1.49
  1. Blackened Catfish Po’Boy

    4 oz. blackened catfish fillet is served on a French loaf with mayonnaise, lettuce and tomatoes.

    1. $ 10.99
  2. Kansas City Pulled Pork on a Bun

    We slow cook a pork shoulder with Olde Ale and our own spice rub and finish it off with Kansas City BBQ sauce until it is perfectly tender. We serve it hot on a kaiser roll.

    1. $ 10.99
  3. Texas Steak on a Bun

    Grilled, thinly sliced steak that has been cured in our signature spiced balsamic vinegar marinade. Served on a kaiser roll with mayonnaise, lettuce, tomatoes, Swiss cheese and caramelized onions.

    1. $ 10.99
  4. King Street Sausage Po’Boy

    Grilled Cajun boudin sausage, topped with caramelized onions, grainy mustard, mayonnaise, lettuce and tomatoes

    1. $ 10.99
  5. Veggie Po’Boy

    Back by popular demand and better then ever! Now served on multi-grain ciabatta with melted havarti, cumin mayo, avocado, red bell pepper, onion, lettuce and tomato.

    1. $ 10.99
  6. Cuban Grilled Beef Sandwich

    We cure our beef brisket and then thinly shave it and place it on a French loaf. We top it with cheddar cheese, dill pickle and a smoked chipotle mayonnaise, grill it and serve it hot!

    1. $ 10.99
  7. Blackened Chicken Po’Boy

    A blackened 4 oz. boneless, skinless chicken breast served on a French loaf with mayonnaise, lettuce and tomatoes

    1. $ 10.99
  8. Cajun Shrimp Po’Boy

    Our regulars’ favourite! Popcorn shrimp,Cajun fried in our signature cornmeal flour, served on a French loaf with mayonnaise, lettuce and tomatoes.

    1. $ 10.99

Pizzas

Our own herb pizza doughs cooked by char grilling it with olive oil. All pizzas are 8" and served with a house salad. Substitute a Caesar salad: 1.49
  1. Greek Feta

    Topped with a feta cheese white sauce, asiago cheese, black olives, bell peppers, sun-dried tomatoes, artichoke hearts and red onions.

    1. $ 12.99
  2. Grilled Mexican

    Topped with a chili tomato sauce, ground chorizo sausage, cheddar cheese, corn, jalapenos, bell peppers and red onions.

    1. $ 12.99
  3. The Tailgate

    Our grilled pizza dough topped with a red pepper and basil sauce, hickory BBQ chicken, bacon, red onions, mozzarella and cheddar cheese.

    1. $ 12.99