Appetizers

  1. Corn Soup

    This creamy chowder is inspired by classic southern cuisine. We start with a base of chicken stock, roux and cream. Then we load it with corn and flavour it with thyme, black pepper and a hint of cayenne pepper.

    1. $ 7.00
  2. Santa Fe Nachos

    Corn tortilla chips layered with our own southwestern salsa, cilantro pesto and a mix of cheddar and mozzarella cheese.

    1. $ 12.00
    2. Top with chicken or pulled pork: $ 4.00
  3. BBQ Bruschetta

    Diced tomatoes, onions, garlic and fresh basil marinated in our own BBQ sauce then baked on a cayenne buttered French loaf with mozzarella and cheddar cheese.

    1. $ 8.99
  4. Soup of the Day

    Ask what we have prepared today

    1. $ 6.00
  5. Cat Tails

    Bite sized pieces of Cajun fried catfish served with our Caesar seafood dipping sauce.

    1. $ 9.00
  6. Hush Puppies

    Six deep fried cornmeal dumplings with a spicy tomato Creole coulis

    1. $ 9.00
  7. Smoked Chicken Wings

    Maple stout cayenne BBQ or honey garlic sauce

    1. 1 lb: $ 12.00
    2. 2 lbs: $ 18.00

Salads

  1. Caesar Salad

    This classic salad is made with our own dressing and topped with Mexican red croutons

    1. $ 10.00
    2. Add blackened chicken or shrimp: $ 4.00
    3. Side Caesar salad: $ 6.00
  2. House Salad

    A bed of mixed greens topped with seasonal vegetables and a southern vinaigrette of stone ground mustard, honey and cider vinegar with a hint of cayenne pepper.

    1. $ 10.00
    2. Add blackened chicken or add shrimp: $ 4.00
    3. Side House salad: $ 6.00
  3. En Salade San Francisco

    Grilled lemon basil chicken, smoked salmon and mixed greens topped with a roasted garlic and cracked peppercorn dressing. Served with a grilled Havarti cheese pita.

    1. $ 14.00
  4. Havana Salad

    Black beans, corn and avocado on a bed of mixed greens. Served with cilantro, yogurt, lime and mint dressing garnished with julienned corn chips.

    1. $ 14.00
    2. Add blackened chicken or add shrimp: $ 4.00

Mains

Served with sweet potato frites and house salad. Excludes pasta entrees.
  1. Creole Jambalaya

    Our recipe begins with the holy trinity of vegetables; onion, celery, bell pepper. Smoked ham hocks, tomato and the perfect blend of spices are added to make this traditional family dish

    1. $ 15.00
    2. Add seafood: $ 4.00
  2. Cayenne Butter Chicken

    Mr. Walsh’s own recipe for fried chicken, basted with cayenne pepper butter and accented with a sweet corn macque choux.

    1. $ 16.00
  3. Shrimp Carnivale

    Ten tiger shrimp sauteed with bell peppers, red onions, tomato, celery and cilantro. Accented with garlic, lemon juice and cayenne pepper sauce.

    1. $ 16.00
  4. Cajun Fried Catfish

    A full fillet of catfish, Cajun fried in our own cornmeal flour

    1. $ 15.00
  5. Blackened Catfish

    A full fillet of catfish, blackened to perfection with classic Cajun spices

    1. $ 17.00
  6. Preservation Hall Pasta

    Grilled Sausage and six tiger shrimp served with Creole tomato sauce over linguine with asiago cheese

    1. $ 16.00
  7. Blackened Chicken

    Two 4 oz. boneless skinless chicken breasts blackened with our Cajun spices.

    1. $ 14.99
  8. Kansas City BBQ Ribs

    You haven’t lived until you’ve tasted Arthur Bryant’s BBQ ribs in Kansas City. We can't claim ours are as good, but they are pretty close with our very own BBQ sauce.

    1. Half Rack: $ 18.00
    2. Full Rack: $ 25.00
  9. Jamaican Honey Mustard Chicken

    Quarter chicken dinner. Two chicken leg quarters that have been roasted with our own honey mustard marinade, accented with a bit of curry, allspice and Red Fife Wheat Ale. We serve it with our own mango chutney.

    1. $ 16.00

Pizzas

Our own herb pizza dough is cooked by char grilling it with olive oil. All pizzas are personal size and served with a house salad.
  1. Garden Pizza

    Topped with a feta cheese white sauce, black olives, sauteed peppers and onions, sliced tomato and spinach.

    1. $ 16.00
  2. The Tailgate

    Our grilled pizza dough topped with a red pepper and basil sauce, hickory BBQ chicken, bacon, red onions, mozzarella and cheddar cheese.

    1. $ 16.00

Sandwiches & Po’Boys

Served with sweet potato frites and house salad. Multigrain or gluten free bread available for $2
  1. Blackened Catfish Po’Boy

    4 oz. blackened catfish fillet is served on a French loaf with mayonnaise, lettuce and tomatoes.

    1. $ 14.00
  2. Cuban Grilled Beef Sandwich

    We cure our beef brisket and then thinly slice it and place it on a French loaf. We top it with cheddar cheese, dill pickle and a smoked chipotle mayonnaise, grill it and serve it hot!

    1. $ 14.00
  3. Kansas City Pulled Pork on a Bun

    We slow smoke a pork shoulder with Olde Ale and our own spice rub and finish it off with Kansas City BBQ sauce until it is perfectly tender. We serve it hot on a kaiser roll.

    1. $ 14.00
  4. Blackened Chicken Po’Boy

    A blackened 4 oz. boneless, skinless chicken breast served on a French loaf with mayonnaise, lettuce and tomatoes

    1. $ 14.00
  5. Tortilla Panko Crusted Fried Chicken

    A 4oz boneless breaded chicken breast served on a kaiser with lettuce, coleslaw and tomato.

    1. $ 14.00
  6. Cajun Shrimp Po’Boy

    Our regulars’ favourite! Popcorn shrimp,Cajun fried in our signature cornmeal flour, served on a French loaf with mayonnaise, lettuce and tomatoes.

    1. $ 14.00
  7. Veggie Po’Boy

    Back by popular demand and better then ever! Now served on multi-grain ciabatta with melted havarti, cumin mayo, avocado, red bell pepper, onion, lettuce and tomato.

    1. $ 14.00
  8. Mondo Burger

    Black bean beef burger with mango chutney, havarti, grainy Dijon mustard, lettuce and tomato

    1. $ 16.00

Desserts

  3. Creme Brulee

    Ask your server about todays flavour

    1. $ 7.00
  4. Dessert of the Day

    Ask what we have baked on up

    1. $ 7.00