Hot Belly Mama’s

An 8 oz burger of beef and black bean garlic sauce grilled to perfection and served on a toasted Kaiser roll with melted havarti, grainy Dijon, mayonnaise, mango chutney, lettuce and tomato.

Fresh PEI mussels cooked in an aromatic broth and served with crisp potato chips. Red curry coconut and wheat ale with lemon garlic butter are two of our classic broths.

A half rack of our famous pork side ribs, grilled to perfection with a grilled quarter chicken. The barbeque sauce changes from week to week. Some of our favourites are Apple Jack, Carolina honey mustard, and strawberry chipotle.

Grilled New York strip loin, blackened rib eye, pan seared tenderloin. These are some of the steak cuts we serve each Friday night. Paired with hearty sides like mashed potatoes and grilled vegetable medley. Prices vary.

We seek out the freshest selection for our Friday night fish special. Favourites include bronzed salmon, seared sea scallops and blackened red snapper. Served with complementary sides like coconut thyme basmati rice and spinach salad. Prices vary.